Everyday Cooking Adventures' Matzo ABJ (Almond Butter & Jam Sandwiches)

My friends know I am not a peanut butter fan, I know I’m probably the only one in the world, but during Passover you are not allowed to eat peanuts as they are considered legumes and not nuts. Therefore, for this recipe I used almond butter which is much better tasting anyways if you ask me. You can eat this sandwich open-faced or top it with another sheet of matzo to make it feel like a real bread-like sandwich.

©EverydayCookingAdventures 2015

I used raspberry jam here but fig jam is also delicious. Of course if strawberries aren’t your thing then leave them out or try bananas?

Matzo AB and J (Almond Butter and Jam Sandwiches)

Recipe by: Everyday Cooking Adventures, 2015

Makes: 1 sandwich

Ingredients:

2 unsalted matzo sheets
1/2 cup almond butter, Kosher
1/2 cup jam of your choice
4 – 5 strawberries, sliced thin

Directions:

1. Put one matzo sheet on a plate. Using a spreader or butter knife, spread the almond butter over the top of the matzo. Add the jam, spreading evenly.

2. Add the sliced strawberries scattered atop the jam. Top with another sheet of matzo. Enjoy!