My mom gave me a new +Williams-Sonoma cookbook for Christmas and I’m obsessed with it! It’s 365 different recipes, many with photos, and all of them can be prepared in just ONE pot or pan. The cleanup time is so minimal and the recipe photos are all so pretty you almost want to lick the pages. Instead, I decided to make my first one so I could lick the plate instead.
©EverydayCookingAdventures 2014 |
I love chicken parmesan, veal parmesan, anything with tomato sauce and cheese really. I like this version even better than the usual ones because you don’t bread the chicken first. This healthier version also adds kale to boost the vitamins and natural antioxidants you’re getting. The recipe was a breeze to prepare too. One pot…you can’t beat that. I did however totally cheat and boiled some spaghetti in a second pot to serve under the chicken.
©EverydayCookingAdventures 2014 |
While slightly leery of this non-breaded, kale added version, I managed to gobble it down, enjoying every bite. The kale got slightly crispy (YUM!) and the chicken was moist and cheesy! It’s a winner and cleaning up took only a few minutes. I also got to use my brand new +Le Creuset stovetop to oven ready pot for this recipe which made me feel quite professional. I can’t wait to make more recipes from this awesome cookbook. Here’s my chicken parm:
©EverydayCookingAdventures 2014 |
Chicken Parmesan with Greens
We love kale! This looks so delicious.!
Thanks Alessandra! We love kale too! It is not as bitter as swiss chard but has more oomph than spinach.
What a great idea to add the kale…for sure it makes healthier…and helps with the guilt factor:)
Yes Laney it was a wonderful addition and the kale was quite tasty!