This smorgasbord sandwich combines almost all the Thanksgiving leftovers have left in your fridge. I was a little doubtful that all these ingredients put together on bread would be appetizing, although I guess I love them all on my dinner plate Thanksgiving day. The gravy helps to keep the turkey moist when reheating it and if you don’t like mayo or mustard, just skip one or both.
This sandwich turns out to be so tasty! I ate it up in under 5 minutes and felt sufficiently stuffed (again!) afterwards. It has become a new post-Thanksgiving regular in the house!
©EverydayCookingAdventures 2013 |
Royal Turkey Sandwich
Makes 2 sandwiches
- 4 slices sandwich bread of your choice
- 4 Tbsp. cranberry sauce, divided
- 1/2 cup leftover stuffing
- 1/3 cup gravy (if none leftover use jar or sauce packet to make new)
- Turkey, sliced thickly (white or dark meat as preferred)
- 2 Tbsp. Mayo, divided
- 2 Tbsp. Mustard, divided
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