November 4

Rachael Ray’s Eggplant Parmesan Panini

Well, I made multiple mistakes here so I can’t actually say how THIS recipe is. I use chinese eggplant because my supermarket didn’t have normal globe eggplant. Chinese eggplant is not the right size for this sandwich and has a different flavor. I also didn’t slice the eggplant thin enough. I cut them like 1/2″ … Continue reading →
November 4

Southern Living Slow Cooker Chicken Thighs

Another slow cooker hit! Phew. This was SO simple to make. I used the pre-bagged baby carrots and white cooking wine. You can make this for any busy weekday and throw it all in the cooker in the morning in more like 8-10 minutes. The whole meal is ready by dinner…I added garlic bread and … Continue reading →
November 4

Rachael Ray’s Lasagne Bolognese

I was excited to try this homemade lasagna dish but it turned out kinda dry. It really needed some ricotta layered in there. Next time I would do this recipe again but add some cheese as the bechamel sauce was easy enough to make but didn’t moisten the noodles enough. The meat sauce was very … Continue reading →
October 31

In My Kitchen

I love to try new recipes, but have lost track overtime of where recipes went, what recipes I loved, which ones I did not love, and what little changes here or there I made to make a recipe quicker, easier, or adapted to my location at 6200 ft. and one hour away from a grocery store. This … Continue reading →