Williams-Sonoma Maple Glazed Carrots
Williams-Sonoma Two Potato Gratin with Cheese
Bon Appetit’s Wild Rice, Sausage & Fennel Stuffing
Food & Wine’s Honey Glazed Roasted Root Vegetables
Cooking for Two’s Skillet Lasagna
Everyday Cooking Adventures’ Chicken-Apple Sausage, Zucchini & Tortellini Pasta
Food & Wine Magazine’s Chicken Provencal
Picky Palate’s Crockpot Ranch Pork Chops
Saw this on Pinterest and was instantly excited because it only needed 3 ingredients and no prep work at all!! However, I was not impressed by the final product. I cooked it for the whole 6 hours on low but maybe I should have stopped at 4 or 5 hours because the pork came out … Continue reading