WIN A FREE COOKBOOK: “Party Appetizers” by Tori Ritchie
Lidia Bastianich’s Ziti with Sausage, Onions, and Fennel
Schmidt Family Vineyards’ Valentine’s Day Dinner
Williams-Sonoma’s Baked Shrimp with Tomatoes & Feta
I am loving the new cookbook my mom gave me for Christmas, Williams-Sonoma’s “One Pot of the Day”. It is full of recipes that only require one pot/dish for cooking so cleanup is minimal and the recipes are simplistic but packed with delicious ingredient combinations. This recipe needed one baking dish that could go from … Continue reading