This is a traditional Jewish recipe that is typically eaten during Passover, as matzo, or unleavened bread, is eaten regularly. Sometimes matzo brei involves breaking up the matzo into pieces but this recipe keeps it whole (or cut carefully into 4 parts once softened in the egg batter) so that it more closely resembles everyday french toast.
©EverydayCookingAdventures 2015 |
I wasn’t sure if I would love this recipe but after my first bite I was hooked. I ate two whole pieces myself and especially enjoyed the honey drizzled over top. The honey was a wonderful change from my usual syrup at breakfast and I’m going to keep using it on pancakes in the future. The matzo is softened nicely by the egg mixture and fries up to a light brown color in the pan.
©EverydayCookingAdventures 2015 |
Matzo French Toast or Matzo Brei
- 4 sheets unsalted matzo
- 4 eggs
- 1/2 cup milk
- dash of Kosher salt
- 1 Tbsp. butter
- Cinnamon for sprinkling
- 1/2 cup blueberries or berry of your choice
- 100% pure honey, for serving
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