Martha Stewart’s Asparagus Gruyere Tart
If you are at all like me, when you make something you want it to come out appetizing and pleasant to look at, while usually requiring not too much of an effort. This recipe hits that mark. Besides shredding the cheese the recipe is so simple and effortless. This is not my first rodeo with … Continue reading Martha Stewart’s Asparagus Gruyere Tart
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