Vegetables and Beans
The Vegan Road’s Caramelized Brussels Sprouts
Tori Avey’s Green Beans with Balsamic Date Reduction, Feta & Pinenuts
I think this recipe would be great for any number of upcoming holidays: Yom Kippur, Thanksgiving or Christmas. It can be made for a whole group or just for the two of you. I tried it out this week for just your typical dinnertime to see if it was worthy of a family gathering. I … Continue reading
EatingWell’s Snap Pea Salad with Radish and Lime
Everyday Cooking Adventures’ Sausage and Veggie Bake
Everyday Cooking Adventures’ Spicy and Sweet Sauteed Kale
Averie Cooks’ Peanut Sauce Baked Tofu
Everyday Cooking Adventures’ Vegetarian Forbidden Rice
Joanne Weir’s Caramelized Fennel, Baby Turnips and Carrots
