Main Course (Poultry)
Williams-Sonoma Slow-Cooker Chicken Tagine
McCormick’s Sage Rubbed Roasted Turkey
Food & Wine Magazine’s Chicken Provencal
America’s Test Kitchen Almond-Crusted Chicken Cutlets with Thyme
Barefoot Contessa’s Whole Roast Chicken
Southern Living Slow Cooker Chicken Thighs
Another slow cooker hit! Phew. This was SO simple to make. I used the pre-bagged baby carrots and white cooking wine. You can make this for any busy weekday and throw it all in the cooker in the morning in more like 8-10 minutes. The whole meal is ready by dinner…I added garlic bread and … Continue reading