Main Course (Beef, Pork and Lamb)
Williams-Sonoma Slow-Cooker Indonesian Beef Stew
Picky Palate’s Crockpot Ranch Pork Chops
Saw this on Pinterest and was instantly excited because it only needed 3 ingredients and no prep work at all!! However, I was not impressed by the final product. I cooked it for the whole 6 hours on low but maybe I should have stopped at 4 or 5 hours because the pork came out … Continue reading
Everyday Cooking Adventures’ Mom’s Moist Meatloaf
I grew up eating this comfort food from my mom who got the recipe from her own mom. The topping sauce can be made to your own tastes she says and I like less mustard and more sugar for a great glaze as it bakes. I also don’t like to mix the onion into the … Continue reading
